WHITE SHRIMP GALLERY
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White Shrimp (As Know As White Leg Shrimp, Litopenaeus Vannamei, Penaeus Vannamei) Are The Most Common Farm‐Based Shrimp Species Cultured In Vietnam, One Of The Top Five White Leg Shrimp Producing Nations After China Thailand Ecuador, And Indonesia.
| White Shimp Specifications | |
|---|---|
| SPECIFICATIONS | |
| Trade Name : White Shrimp |
Source : Natural Farming (Extensive) |
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Scientific Name : Penaeusmonodon |
Whole Round Size : 100-200,200-300,300-400, 400-500&500up |
| French : Crevette | Frozen Procedure : Block Frozen, IQF, Semi-IQF |
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Japanese : Ebi |
Chemical Treatment : Treated (STPP, NP) Or Non Treated |
|
German : Garnele |
Minimum Order : 9MT/One 20ft Container |
| Spanish : Camarón | Packing Details : 6x4Lb,6x2Kg,6×1.8Kg, 10x1Kg, Net Weightnet Count, Net Weight Frozen Count With Of Glazingor As Per Buyer’s Choice. |
| Peak Season : Mar To Nov |
Product Type : HOSO, HLSO, Easy Peel, PND, PDTO Etc Raw & Cooked, Value Added (Marinated,Nobashi,Skeweretc) |
| Supply Ability : 1500 MT/Year | Fillet Size : 6-8,8-12,13-15,16-20,21-30, 31-40to71-90pcs/Kg |
| Max Size : 6/8 To 71/90 | Payment Terms : LC Or TT (For TT At Least 30% Advance) |